Popcorn pops at a moisture level of 10 to 16 percent, but the optimal moisture level is considered to be 13.5-14%. For oil poppers, 13.5% is preferred, while 14% is better for hot air popping.
If the kernels are more humid, many of them may not pop completely because the excess moisture softens the kernel shell, preventing sufficient pressure build-up for a full pop.
However, there are fans of half-popped kernels who enjoy their extra crunchiness. There is even a popcorn producer, Halfpops, that offers a whole line of half-popped kernels with various flavors.
According to the legend, the producer increases the moisture by soaking the kernels in boiling water, then drying and popping them.
If the kernels are more humid, many of them may not pop completely because the excess moisture softens the kernel shell, preventing sufficient pressure build-up for a full pop.
However, there are fans of half-popped kernels who enjoy their extra crunchiness. There is even a popcorn producer, Halfpops, that offers a whole line of half-popped kernels with various flavors.
According to the legend, the producer increases the moisture by soaking the kernels in boiling water, then drying and popping them.
