According to Russian experts, in recent years retailers have expanded the range and availability of gluten-free products by 71%.
The market growth is driven by two reasons: demand from people with dietary restrictions, and interest from those who follow a healthy-eating approach and consider gluten-free products to be healthier.
The most popular category of gluten-free products among Russian consumers is bakery and confectionery items, which make up the majority of the entire Russian gluten-free market.
However, store shelves in Russia still lack a product popular in many countries — popcorn flour.
It is an innovative product that opens new horizons for gluten-free eating. Popcorn, known for its beneficial properties, contains three times more antioxidants than fruits and vegetables and is also gluten-free.
Healthy, gluten-free flour becomes a real boon for people following a gluten-free diet: it contains no additives, unlike other gluten-free products that often contain xanthan or guar gum.
According to consumers, products made from popcorn flour turn out the lightest and most airy — pancakes, cakes, cookies and other baked goods. Would you try baked goods made from popcorn flour?
The market growth is driven by two reasons: demand from people with dietary restrictions, and interest from those who follow a healthy-eating approach and consider gluten-free products to be healthier.
The most popular category of gluten-free products among Russian consumers is bakery and confectionery items, which make up the majority of the entire Russian gluten-free market.
However, store shelves in Russia still lack a product popular in many countries — popcorn flour.
It is an innovative product that opens new horizons for gluten-free eating. Popcorn, known for its beneficial properties, contains three times more antioxidants than fruits and vegetables and is also gluten-free.
Healthy, gluten-free flour becomes a real boon for people following a gluten-free diet: it contains no additives, unlike other gluten-free products that often contain xanthan or guar gum.
According to consumers, products made from popcorn flour turn out the lightest and most airy — pancakes, cakes, cookies and other baked goods. Would you try baked goods made from popcorn flour?
